{"id":123,"date":"2020-02-18T19:48:23","date_gmt":"2020-02-18T19:48:23","guid":{"rendered":"https:\/\/falfurriasbutter.com\/home\/"},"modified":"2024-04-10T15:07:33","modified_gmt":"2024-04-10T20:07:33","slug":"home","status":"publish","type":"page","link":"https:\/\/falfurriasbutter.com\/es\/","title":{"rendered":"home"},"content":{"rendered":"

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En Texas, La Mantequilla Es Una Cosa Extraordinaria.<\/h2>\n

Por eso nos aseguramos de continuar la tradici\u00f3n de la familia tejana de usar mantequilla Falfurrias\u00ae<\/sup>. La sociedad Falfurrias\u00ae Butter, establecida en el a\u00f1o 1909, se enorgullece de ser la \u00fanica lecher\u00eda en Texas que todav\u00eda bate la mantequilla de la manera tradicional.<\/p>\n

[\/et_pb_cta][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ admin_label=\u00bbJuice Categories Section\u00bb module_id=\u00bbproducts\u00bb _builder_version=\u00bb4.16″ custom_padding=\u00bb54px|0px|0|0px|false|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row custom_padding_last_edited=\u00bbon|desktop\u00bb admin_label=\u00bbRow\u00bb _builder_version=\u00bb4.16″ custom_padding=\u00bb31px|0px|0px|0px|false|true\u00bb custom_padding_tablet=\u00bb|50px||50px||true\u00bb custom_padding_phone=\u00bb|0px||0px||true\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_text _builder_version=\u00bb4.16″ text_font=\u00bb||||||||\u00bb text_font_size=\u00bb20px\u00bb text_line_height=\u00bb1.71em\u00bb header_font=\u00bb||||||||\u00bb header_2_font=\u00bb||||||||\u00bb header_2_text_align=\u00bbcenter\u00bb header_2_text_color=\u00bb#0058a9″ header_2_font_size=\u00bb48px\u00bb header_2_letter_spacing=\u00bb4px\u00bb header_3_font=\u00bb||||||||\u00bb header_3_text_align=\u00bbcenter\u00bb header_3_text_color=\u00bb#0058a9″ header_3_font_size=\u00bb23px\u00bb header_3_letter_spacing=\u00bb4px\u00bb text_orientation=\u00bbcenter\u00bb max_width_tablet=\u00bb94%\u00bb max_width_phone=\u00bb85%\u00bb max_width_last_edited=\u00bboff|phone\u00bb module_alignment=\u00bbcenter\u00bb custom_margin=\u00bb||0px\u00bb custom_padding=\u00bb||0px\u00bb text_font_size_tablet=\u00bb18px\u00bb text_font_size_phone=\u00bb\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Nuestros Productos<\/h2>\n

Una Tradici\u00f3n de la Familia Tejana.<\/h3>\n

Cuando se trata de la buena cocina casera a la antigua, la mantequilla Falfurrias\u00ae<\/sup> es lo m\u00e1s tejano que hay. Durante m\u00e1s de 100 a\u00f1os, Falfurrias\u00ae ha sido reconocida en todo este gran estado por su calidad de primera y la frescura de su sabor.<\/p>\n

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Cuartos de Mantequilla Falfurrias\u00ae<\/sup> Sin Sal<\/h2>\n

16 oz. cuartos en barras Elgin sin sal<\/em><\/p>\n

Elija mantequilla sin sal para hornear, preparar mariscos o pescados y para cualquier situaci\u00f3n, donde se desee controlar el contenido de sal.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_2″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_text _builder_version=\u00bb4.16″ text_font=\u00bb||||||||\u00bb text_font_size=\u00bb18px\u00bb header_font=\u00bb||||||||\u00bb header_2_font=\u00bb||||||||\u00bb header_2_text_color=\u00bb#0058a9″ header_2_letter_spacing=\u00bb4px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Cuartos de mantequilla Falfurrias\u00ae<\/sup> con sal<\/h2>\n

16 oz. cuartos en barras Elgin con sal<\/em><\/p>\n

La mantequilla con sal es una buena opci\u00f3n para cocinar en general y es normalmente la preferida para usar en la mesa.<\/p>\n

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Orgullosa de ser un producto de Texas<\/h2>\n

 <\/p>\n

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La Lecheria Falfurrias comenz\u00f3 en 1909 como la \u00abFalfurrias Jersey Dairy Company\u00bb. A lo largo de los a\u00f1os, la mantequilla de Falfurrias\u00ae<\/sup> se conoc\u00eda a trav\u00e9s del estado de Texas para su calidad superior y gusto fresco.<\/p>\n

Ese foco en calidad contin\u00faa. Despu\u00e9s de casi 100 a\u00f1os, Falfurrias Butter es orgullosa de ser parte de la \u00fanica lecher\u00eda que todav\u00eda bate la mantequilla en Texas. Estamos orgullosos de nuestra reputaci\u00f3n por la calidad y la frescura\u2014y estamos orgullosos de ser \u00abhecho en Texas.\u00bb<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_image src=\u00bb\/wp-content\/uploads\/2019\/05\/falfurrias-go-texan.png\u00bb align=\u00bbcenter\u00bb align_tablet=\u00bbcenter\u00bb align_phone=\u00bb\u00bb align_last_edited=\u00bbon|desktop\u00bb _builder_version=\u00bb4.16″ custom_padding=\u00bb||0px|||\u00bb animation_style=\u00bbzoom\u00bb animation_duration=\u00bb1250ms\u00bb animation_delay=\u00bb350ms\u00bb global_colors_info=\u00bb{}\u00bb]blank
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Falfurrias Creamery began in 1909 as \u00abFalfurrias Jersey Dairy Company.\u00bb Over the years, Falfurrias\u00ae<\/sup> Butter became known throughout the state of Texas for its premium quality and fresh taste.<\/p>\n

That focus on quality continues. Falfurrias\u00ae<\/sup>\u00a0Butter, after almost 100 years, is proud to be part of the only creamery still churning butter in Texas. We are proud of our reputation for quality and freshness\u2014and we are proud to be \u00abMade in Texas.\u00bb<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ module_id=\u00bbbutter-faq\u00bb _builder_version=\u00bb4.16″ custom_padding=\u00bb75px|0px|54px|0px|false|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.16″ custom_padding=\u00bb0|0px|27px|0px|false|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_text module_class=\u00bbnexaFont\u00bb _builder_version=\u00bb4.16″ header_font=\u00bb||||||||\u00bb header_2_font=\u00bb||||||||\u00bb header_2_text_align=\u00bbcenter\u00bb header_2_text_color=\u00bb#0058a9″ header_2_font_size=\u00bb48px\u00bb header_2_letter_spacing=\u00bb4px\u00bb custom_css_main_element=\u00bbfont-family: Nexa-Rust-Script;\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Preguntas Frecuentes Sobre La Mantequilla<\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_3,1_3,1_3″ use_custom_gutter=\u00bbon\u00bb gutter_width=\u00bb2″ module_class=\u00bb et_pb_row_fullwidth\u00bb _builder_version=\u00bb4.16″ width=\u00bb94%\u00bb width_tablet=\u00bb80%\u00bb width_phone=\u00bb\u00bb width_last_edited=\u00bbon|desktop\u00bb max_width=\u00bb94%\u00bb max_width_tablet=\u00bb80%\u00bb max_width_phone=\u00bb\u00bb max_width_last_edited=\u00bbon|desktop\u00bb module_alignment=\u00bbcenter\u00bb custom_padding=\u00bb0|0px|78px|0px|false|false\u00bb make_fullwidth=\u00bbon\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_toggle title=\u00bb\u00bfCu\u00e1l es la definici\u00f3n de mantequilla?\u00bb open_toggle_background_color=\u00bbrgba(0,0,0,0)\u00bb closed_toggle_background_color=\u00bbrgba(0,0,0,0)\u00bb icon_color=\u00bb#0C71C3″ open_icon_color=\u00bb#0C71C3″ _builder_version=\u00bb4.16″ title_text_color=\u00bb#000000″ title_font=\u00bb||||||||\u00bb title_font_size=\u00bb18px\u00bb custom_margin=\u00bb||0px\u00bb custom_padding=\u00bb||0px\u00bb border_width_all=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

La mantequilla es un producto alimenticio fabricado exclusivamente a partir de leche, crema o ambas. Puede fabricarse con o sin sal y contiene al menos un 80% de materia grasa de leche por peso. Se trata de un producto l\u00e1cteo fabricado al batir hasta adquirir una consistencia semis\u00f3lida.<\/p>\n

[\/et_pb_toggle][et_pb_toggle title=\u00bb\u00bfCu\u00e1les son los distintos tipos de mantequilla?\u00bb open_toggle_background_color=\u00bbrgba(0,0,0,0)\u00bb closed_toggle_background_color=\u00bbrgba(0,0,0,0)\u00bb icon_color=\u00bb#0C71C3″ open_icon_color=\u00bb#0C71C3″ _builder_version=\u00bb4.16″ title_text_color=\u00bb#000000″ title_font=\u00bb||||||||\u00bb title_font_size=\u00bb18px\u00bb custom_margin=\u00bb||0px\u00bb custom_padding=\u00bb||0px\u00bb border_width_all=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

    \n
  1. Mantequilla con sal \u2013 Perfecta para cocinar en general, contiene menos de un 2% de sal.<\/li>\n
  2. Mantequilla sin sal \u2013 Preferida para hornear, crear masas de hojaldre y bocadillos dulces de excelente sabor y textura.<\/li>\n
  3. Mantequilla batida \u2013 Normalmente se trata de mantequilla al 80% con o sin sal que se bate incorporando aire, obteniendo un producto con mayor volumen, menor densidad y m\u00e1s f\u00e1cil de untar a temperaturas m\u00e1s fr\u00edas.<\/li>\n
  4. Mantequilla clarificada \u2013 Se obtiene al derretir la mantequilla y eliminar los s\u00f3lidos de la leche y el agua. Menos agua significa que no salpica, y al eliminar los s\u00f3lidos de la leche se logra una mantequilla clarificada con una vida de anaquel estable de hasta seis meses.<\/li>\n<\/ol>\n

    [\/et_pb_toggle][et_pb_toggle title=\u00bb\u00bfC\u00f3mo puedo ablandar la mantequilla para usarla en la mesa?\u00bb open_toggle_background_color=\u00bbrgba(0,0,0,0)\u00bb closed_toggle_background_color=\u00bbrgba(0,0,0,0)\u00bb icon_color=\u00bb#0C71C3″ open_icon_color=\u00bb#0C71C3″ _builder_version=\u00bb4.16″ title_text_color=\u00bb#000000″ title_font=\u00bb||||||||\u00bb title_font_size=\u00bb18px\u00bb title_line_height=\u00bb1.2em\u00bb custom_margin=\u00bb||0px\u00bb custom_padding=\u00bb||0px\u00bb border_width_all=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

    En general, la mantequilla debe estar a una temperatura ligeramente sobre 60\u00b0F para poder untar sobre algo blando como el pan. Recomendamos dejar la mantequilla a temperatura ambiente por unos 15-20 minutos antes de untar.<\/p>\n

    [\/et_pb_toggle][et_pb_toggle title=\u00bb\u00bfHay que usar mantequilla con o sin sal para las recetas?\u00bb open_toggle_background_color=\u00bbrgba(0,0,0,0)\u00bb closed_toggle_background_color=\u00bbrgba(0,0,0,0)\u00bb icon_color=\u00bb#0C71C3″ open_icon_color=\u00bb#0C71C3″ _builder_version=\u00bb4.16″ title_text_color=\u00bb#000000″ title_font=\u00bb||||||||\u00bb title_font_size=\u00bb18px\u00bb title_line_height=\u00bb1.2em\u00bb border_width_all=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

    La mantequilla con sal es la mejor para cocinar en general. La mantequilla sin sal es preferible para hornear, crear masas de hojaldre y bocadillos dulces de excelente sabor y textura.<\/p>\n

    [\/et_pb_toggle][\/et_pb_column][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_toggle title=\u00bb\u00bfC\u00f3mo debe guardarse la mantequilla?\u00bb open_toggle_background_color=\u00bbrgba(0,0,0,0)\u00bb closed_toggle_background_color=\u00bbrgba(0,0,0,0)\u00bb icon_color=\u00bb#0C71C3″ open_icon_color=\u00bb#0C71C3″ _builder_version=\u00bb4.16″ title_text_color=\u00bb#000000″ title_font=\u00bb||||||||\u00bb title_font_size=\u00bb18px\u00bb custom_margin=\u00bb||0px\u00bb custom_padding=\u00bb||0px\u00bb border_width_all=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

    La mantequilla debe mantenerse refrigerada a 45\u00b0F o menos. Gu\u00e1rdela en su envase original y en la parte m\u00e1s fr\u00eda del refrigerador, no en el compartimiento designado de la puerta ya que esa parte tiene una temperatura m\u00e1s alta. Gu\u00e1rdela lejos de alimentos con olores distintivos como queso, cebollas, ajos, etc.<\/p>\n

    [\/et_pb_toggle][et_pb_toggle title=\u00bb\u00bfPuede congelarse la mantequilla para usarla despu\u00e9s?\u00bb open_toggle_background_color=\u00bbrgba(0,0,0,0)\u00bb closed_toggle_background_color=\u00bbrgba(0,0,0,0)\u00bb icon_color=\u00bb#0C71C3″ open_icon_color=\u00bb#0C71C3″ _builder_version=\u00bb4.16″ title_text_color=\u00bb#000000″ title_font=\u00bb||||||||\u00bb title_font_size=\u00bb18px\u00bb title_line_height=\u00bb1.2em\u00bb custom_margin=\u00bb||0px\u00bb custom_padding=\u00bb||0px\u00bb border_width_all=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

    La mantequilla puede congelarse hasta por cuatro meses despu\u00e9s de la fecha indicada para venderla si se congela estando fresca. La mantequilla debe ponerse en bolsitas para congelar o en otros envases herm\u00e9ticos. Una vez descongelada, la mantequilla debe usarse en unas pocas semanas. No sugerimos congelar la mantequilla batida porque la textura del producto puede cambiar.<\/p>\n

    [\/et_pb_toggle][et_pb_toggle title=\u00bb\u00bfC\u00f3mo se mide la mantequilla?\u00bb open_toggle_background_color=\u00bbrgba(0,0,0,0)\u00bb closed_toggle_background_color=\u00bbrgba(0,0,0,0)\u00bb icon_color=\u00bb#0C71C3″ open_icon_color=\u00bb#0C71C3″ _builder_version=\u00bb4.16″ title_text_color=\u00bb#000000″ title_font=\u00bb||||||||\u00bb title_font_size=\u00bb18px\u00bb custom_margin=\u00bb||0px\u00bb custom_padding=\u00bb||0px\u00bb border_width_all=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

    Las medidas exactas son importantes en muchas recetas. Aqu\u00ed se\u00f1alamos algunas cosas que tener presentes al medir la mantequilla:<\/p>\n

    2 tazas = 4 barras = 1 libra = 16 onzas
    1 taza = 2 barras = 1\/2 libra = 8 onzas
    1\/2 taza = 1 barra = 1\/4 libra = 8 cucharadas = 4 onzas
    1\/4 taza = 1\/2 barra = 4 cucharadas = 2 onzas<\/p>\n

    [\/et_pb_toggle][et_pb_toggle title=\u00bb\u00bfContiene gluten la mantequilla?\u00bb open_toggle_background_color=\u00bbrgba(0,0,0,0)\u00bb closed_toggle_background_color=\u00bbrgba(0,0,0,0)\u00bb icon_color=\u00bb#0C71C3″ open_icon_color=\u00bb#0C71C3″ _builder_version=\u00bb4.16″ title_text_color=\u00bb#000000″ title_font=\u00bb||||||||\u00bb title_font_size=\u00bb18px\u00bb custom_margin=\u00bb||0px\u00bb custom_padding=\u00bb||0px\u00bb border_width_all=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

    La mantequilla est\u00e1 hecha con ingredientes que no contienen gluten.<\/p>\n

    [\/et_pb_toggle][\/et_pb_column][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_toggle title=\u00bb\u00bfEst\u00e1 hecha la mantequilla Falfurrias\u00ae con hormonas artificiales de crecimiento como rBST o rBGH?\u00bb open_toggle_background_color=\u00bbrgba(0,0,0,0)\u00bb closed_toggle_background_color=\u00bbrgba(0,0,0,0)\u00bb icon_color=\u00bb#0C71C3″ open_icon_color=\u00bb#0C71C3″ _builder_version=\u00bb4.16″ title_text_color=\u00bb#000000″ title_font=\u00bb||||||||\u00bb title_font_size=\u00bb18px\u00bb title_line_height=\u00bb1.2em\u00bb custom_margin=\u00bb||0px\u00bb custom_padding=\u00bb||0px\u00bb border_width_all=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

    Todos los productos Falfurrias\u00ae<\/sup> se fabrican con leche de vacas que no son tratadas con hormonas artificiales para el crecimiento.<\/p>\n

    No se ha demostrado ninguna diferencia significativa entre la leche derivada de vacas tratadas con rBST y las no tratadas con rBST.<\/p>\n

    [\/et_pb_toggle][et_pb_toggle title=\u00bb\u00bfVenden ustedes mantequilla Kosher?\u00bb open_toggle_background_color=\u00bbrgba(0,0,0,0)\u00bb closed_toggle_background_color=\u00bbrgba(0,0,0,0)\u00bb icon_color=\u00bb#0C71C3″ open_icon_color=\u00bb#0C71C3″ _builder_version=\u00bb4.16″ title_text_color=\u00bb#000000″ title_font=\u00bb||||||||\u00bb title_font_size=\u00bb18px\u00bb custom_margin=\u00bb||0px\u00bb custom_padding=\u00bb||0px\u00bb border_width_all=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

    Todos nuestros productos de marca tienen certificaci\u00f3n Kosher por la Uni\u00f3n Ortodoxa a lo largo de todo el a\u00f1o.<\/p>\n

    [\/et_pb_toggle][et_pb_toggle title=\u00bb\u00bfQu\u00e9 significa la fecha en la mantequilla?\u00bb open_toggle_background_color=\u00bbrgba(0,0,0,0)\u00bb closed_toggle_background_color=\u00bbrgba(0,0,0,0)\u00bb icon_color=\u00bb#0C71C3″ open_icon_color=\u00bb#0C71C3″ _builder_version=\u00bb4.16″ title_text_color=\u00bb#000000″ title_font=\u00bb||||||||\u00bb title_font_size=\u00bb18px\u00bb custom_margin=\u00bb||0px\u00bb custom_padding=\u00bb||0px\u00bb border_width_all=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

    La fecha en la mantequilla es la fecha hasta cuando se deber\u00eda usar.<\/p>\n

    [\/et_pb_toggle][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.16″ custom_padding=\u00bb0|0px|27px|0px|false|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_text module_class=\u00bbnexaFont\u00bb _builder_version=\u00bb4.16″ header_font=\u00bb||||||||\u00bb header_2_font=\u00bb||||||||\u00bb header_2_text_align=\u00bbcenter\u00bb header_2_text_color=\u00bb#0058a9″ header_2_font_size=\u00bb48px\u00bb header_2_letter_spacing=\u00bb4px\u00bb text_orientation=\u00bbcenter\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n